what size wok should I get?
@cailleach A medium size cheap one from a Chinese supermarket, in thin steel. Unless you’re stuck with an electric hob?
there actually is a place for a non-stick wok, but it's not really a wok so much as a sort of wide fying/saucepan hybrid for cooking in bulk and/or doing random improvised meals. So like... still medium sized, since a massive one is just awkward if you're not cooking huge meals with it
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